Vegetable

Whether you’re looking for a speedy stovetop recipe or a make-ahead slow-cooker one.

Oversized vada pav, actually crispy air-fryer wedges, the silkiest holiday mash, and more top taters.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.

Our method guarantees perfect pumpkin pie that just happens to be three months old.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.

Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.

This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.

Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.

In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.

Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.

Need proof that salty cured pork and delicate shellfish are a match made in heaven? This vibrant and cozy 20-minute, one-skillet weeknight dinner.

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.