Vegetable

This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.

This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.

With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.

One less thing to worry about on Thanksgiving Day.

Whether you’re looking for a speedy stovetop recipe or a make-ahead slow-cooker one.

Oversized vada pav, actually crispy air-fryer wedges, the silkiest holiday mash, and more top taters.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

Like creamy kimchi pasta, streusel-topped muffins, and a showstopping riff on tarte Tatin.

Our method guarantees perfect pumpkin pie that just happens to be three months old.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

Spiked with jalapeños and garlic, this easy corn casserole is rich, creamy, and yes, extra cheesy.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.