
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness
This dish is as much about the breadcrumbs as it is the pasta. Nutritional yeast pushes the toasted panko into a deeply savory umami zone, contributing huge flavor to this vegan wonder. Depending on your personality, 20 cloves of garlic will sound either horrifying or just right. If you’re in the former camp, you can relax knowing that the garlic is cooked into sweet complacency (in the latter camp? Here are more recipes that go big on garlic). If you can’t snag bucatini, spaghetti or linguine make fine substitutes.
What you’ll need
Chef’s Knife
$115 At Hedley and Bennett
4-Cup Measuring Cup
$10 At Amazon
Slotted Spoon
$11 At Amazon
Microplane
$18 At Amazon
Large Pot
$55 $48 At Amazon
Medium Skillet
$50 At Amazon





