Vegetable

Which potato side dish are you this month? The only horoscope you need right now.

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

The couple has been together for 14 years. Much of that time has been spent making this guac.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

They're incredibly simple, last for a while, and make everything taste better.

Here's how to convince kids to eat mushrooms and kale for dinner.

Sometimes leafy greens just won’t cut it.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Get a new job, romaine.

Use it to lure friends and family over for a fall stew party.

Beware: It is seriously addictive.

Meet the creamy, ultra-garlicky white sauce that you’ll want to put on just about everything.

Missy Robbin's new pasta spot is the hardest reservation in town, but you can make the stunning roasted tomatoes at home.

A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.