Vegetable

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Dive into this shareable skillet with warm flatbread.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.

Double, triple, or quadruple the recipe and freeze for later.

An elegant, satisfying dinner in under 30 minutes.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Any variety of mushroom will love this glossy, tangy sauce.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.