Vegetable
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A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
5.0
(4.75)
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.78)
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
4.0
(4)
Quick
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)
Easy
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)
Quick
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)
A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
4.6
(4.6)
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Easy
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Easy
The epitome of low effort, high reward.
4.3
(4.29)
Quick
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
5.0
(5)
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.
5.0
(4.87)
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
4.0
(4.12)
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Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
3.0
(3)
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
Easy
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.0
(4)
Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
5.0
(4.75)
Quick
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.
5.0
(5)
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
Quick
Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.
5.0
(5)