Vegetable
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Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
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There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Quick
High in B vitamins, cucumbers both cool and calm you.
5.0
(4.85)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
It’s sweet. It’s sour. And it’s extremely delicious.
Rachel Karten
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.
Alyse Whitney
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
Quick
Pantry pasta at its best.
4.7
(4.68)
It might not seem like all the elements are going to get along, but then they do, and it's magical.
Jesse Sparks
Out with the canned beans, in with the fresh.
Emma Wartzman
We never knew it was possible to love cabbage like this.
Aliza Abarbanel
We're over those pencil-thin stalks of asparagus. Give us some substance, please!
Alex Delany
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Big flavor, big texture, and it's ready in a flash.
Jesse Sparks
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
You have like, mere weeks of peak asparagus season. You need to spend it wisely.
Adam Rapoport
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)