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Recipes

Chill-Out Honeydew Cucumber Slushy

By Molly Baz

4.9

(13)

ChillOut Honeydew Cucumber Slushy recipe
Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

High in B vitamins, cucumbers both cool and calm you. This recipe is part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe information

  • Yield

    6 servings

Ingredients

4

cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen

2½

cups coconut water

⅓

cup mint leaves

2

Tbsp. fresh lime juice

½

tsp. kosher salt

6

oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish

Need to make a substitution?

Preparation

  1. Step 1

    Blend honeydew, coconut water, mint, lime juice, salt, 6 oz. cucumber, and 2 cups ice in a blender until smooth. Divide among glasses, then garnish with cucumber slices.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

Explore Bon AppétitCold DrinkSmoothieHoneydewMelonFruitCucumberVegetableMintSummerEasyQuickDrinksSnackDairy-FreeGluten-FreeVeganVegetarianRawNonalcoholicHealthyish