Name: Chill-Out Honeydew Cucumber Slushy
Yield: 6 servings
Ingredients: 4 cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen; 2½ cups coconut water; ⅓ cup mint leaves; 2 Tbsp. fresh lime juice; ½ tsp. kosher salt; 6 oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish

ChillOut Honeydew Cucumber Slushy recipe

Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

High in B vitamins, cucumbers both cool and calm you. This recipe is part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe notes