Walnut

Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered. 

A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.

This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)

Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.

Wait. More fat? And more nuttiness? Yeah, we're interested.

Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.

Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

Six-ingredient cookies for people who don't think they can bake cookies.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

The coveted Brussels sprout side dish that requires watching football to prep.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.

First you get excited because: hanger steak. And then you taste that scallion sauce...

There’s walnut dressing and sour cream and room for our relationship to grow.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

You can buy toasted nuts at the store, so why would anyone buy the raw ones and do it themselves? Allow us to explain.

For when you want a slice that tips to the side of mostly wholesome. 

The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it!