Wine
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You don't have to be a high roller to sample the fruit of the world's most legendary producers. Here's how.
Guest
We want to know: Would you buy boxed wine, or does the idea of the stuff make your sick?
Julia Bainbridge
A Masters of Wine student's guide to remembering grape varietals.
While the elite bottlings of Champagne are unbeatable, so are the surprisingly elegant sparklers coming out of the Wild West.
Heather John
Here are twelve of the most bewitching bottles I've tasted over the past year. If you're feeling really generous, treat your favorite drinker to all twelve. But even one of these bottles will make the season festive.
Heather John
Everyone knows how to open a bottle of wine, you say? Master Sommerlier Richard Betts has seen it done the wrong way a million times. Watch this video for how to do it properly.
Andrew Knowlton
Rose is the official wine of summer--fresh, crisp, and just the right match for salads, pizzas, and almost anything off the grill.
Guest
We've got our eye on this wine tote from Anya Hindmarch.
Zinzi Edmundson
Biodynamic farming, a holistic approach that bans the use of pesticides and artificial additives, produces wine in a sustainable way.
Andrew Knowlton
Andrew Knowlton
Dear BA Foodist: I love wine, but I hate buying it. Most wine stores, with their enormous selections and often unknowledgeable staffs, can be intimidating. Any tips for navigating a wine store?
Andrew Knowlton
Heather John
Heather John
See the cook and get the recipe that won the 4th Annual Cavit Gourmet Pizza Classic®.
Andrew Knowlton
Serving red wines too warm will emphasize the alcohol rather than the flavor and aroma nuances.
Andrew Knowlton
Heather John
Heather John
What to drink on America's birthday.
Andrew Knowlton
Heather John
