Gamay--the grape responsible for Beaujolais Nouveau--also produces sophisticated, light-bodied, fruity reds that are ideal warm-weather sippers when chilled. Patrick Watson, co-owner of Brooklyn Wine Exchange in New York, picks his favorites from around the world.
Domaine Dupeuble Pere et Fils 2008, Beaujolais, France, $13
Never to be compared with Beaujolais Nouveau, this wine exemplifies quality and grace.
Four more Gamays after the jump...
Edmunds St. John 2008 "Bone-Jolly," El Dorado, California, $16
Perhaps the best California Gamay, and right up there with French bottlings.
Evening Land Vineyards 2008 "Celebration," Willamette Valley, Oregon, $20
Gamay excels in Oregon, as evidenced by this refreshing wine with excellent acidity.
Grosjean 2008 Gamay,Valle d'Aosta, Italy, $24
The vineyards are beautiful, and so is this balanced wine from the standout Northern Italian producer.
Domaine de la Vougeraie 2007 En Bollery "Terres d'en Face," Burgundy, France, $30
Organic vineyards produce this big and spicy Gamay.