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In her third Restaurant Diary entry, wine educator Kyla Peal talks about creating restaurants that are not only COVID-19-safe but also more equitable.
Kyla Peal, as told to Angela Burke
Some people got puppies, some got pregnant, and I got grapes.
Keelan Higgins
In her latest Restaurant Diary entry, wine educator Kyla Peal explains how she is creating space in her virtual tastings for diversity, openness, and change.
Kyla Peal, as told to Angela Burke
In her first Restaurant Diary entry, Kyla Peal talks about how her wine education hub, Slik Wines, came to be, and what she’s learning about her community and herself.
Kyla Peal, as told to Angela Burke
Finding the perfect Thanksgiving pairing isn’t easy, but these bottles are up for the challenge.
Miguel de Leon
Cheese, butter, wine—name a more iconic trio.
Em McGarrigle
Uncorking a bottle of this bright, slightly bubbly Chilean wine is our winding-down ritual.
Joseph Hernandez
Sparkling, low ABV piquette is made for lazy summer sipping
Marissa A. Ross
There’s no place for Chianti in my winter blues.
Alex Delany
I didn’t realize how wine could electrify the food its served with, until I went to Beckon.
Amiel Stanek
The “Joan” is an off-menu inside joke, and the best wine deal in town.
Alex Beggs
Sake? Beer? Wine? Vermouth? Yup, we drank it all.
Alex Delany
At an epic gathering of natural winemakers in France’s verdant river valley, I slurped oysters and downed magnums and got a sense of what makes this community, and its wine, so special.
Amiel Stanek
I was always worried that, the older I got, the less interesting I would become.
Liz Riggs
Whether you're trying to impress new in-laws or crashing a friend's dinner, these bottles have you covered.
Marissa A. Ross
With 185 wineries and a crystal clear lake smack dab in the middle of the place, it’s easy to see why the Okanagan is a destination worth seeking out.
Emily Schultz
The sexual assault allegations against sommelier Anthony Cailan make clear that the wine world has work to do. But how do you change the culture of a business that is built on drinking?
Marissa A. Ross
Spruce Creek Provisions has all the natural wines I need.
Bryan Fountain
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Home is where the Silk Rosato is.
Alex Delany
The region that exudes exclusivity is actually home to many reasonably priced natural wine producers, including my current favorite, Vincent Thomas.
Marissa A. Ross
An after-school club for people who never liked after-school clubs.
Emily Schultz
And keeps my wine tasting better longer.
Rachel Karten
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The only problem with Kindeli's line-up? You might never be able to try it.
Marissa A. Ross