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Forget everything you thought you knew about Chardonnay.

Emily Eisen

“We need to come together over the coming months, and even probably years.”

Marissa A. Ross

You can now actually buy Sweet Berry Wine!!! made famous on Tim & Eric.

Marissa A. Ross

I’ve learned to respect drinking, the craft of it, the camaraderie of it, and the importance of it in my life.

Andrew Knowlton

A fancy-seeming step might make your wine life a lot better.

Marissa A. Ross

In this case, wrinkled clothes are your friend, not foe.

Marissa A. Ross

The oaky Chardonnays and trophy Barolos of yesteryear have given way to a natural-wine culture that’s fun, unfussy, and a little tipsy. Here’s how to join the movement—quick—before someone finishes that magnum of unfiltered Beaujolais over there.

Belle Cushing

2012, 2015–what's the difference?

Marissa A. Ross

Buckfast, a wine made by monks for centuries, is making an ironic comeback.

Natalie B. Compton

Marissa A. Ross

5 rules for confidently buying wine, whether you're a beginner or lifelong wine lover.

Marissa A. Ross

Inside the wild world of wine auctions.

Mari Uyehara

Zalto wine glasses are delicate globes of glass. But do they really make wine taste better?

Marissa A. Ross

Nothing goes better with a backyard cookout than a big glass of…red? Marissa A. Ross explains her summer wine picks

Marissa A. Ross

You love rosé, now track down the Italian version.

Marissa A. Ross

Sure, you can drink rosé straight up, but these summer cocktails give the wine a whole new meaning.

Alex Delany

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If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.
Garnish with a grapefruit slice and quirky out-of-office automatic reply.

Alex Beggs

Rachel Jacoby Zoldan

Our wine editor travels to France in search of French wine secrets.

Marissa A. Ross

Slices or pie? Fold or no fold? Perfect pizza beverage?

Alex Delany

Oxidized usually means a wine is flawed, but that's not always the case.

Marissa A. Ross