Atlanta
These restaurants are rewriting the rules of Southern dining and cementing Atlanta’s status as a true culinary capital.
Pervaiz Shallwani
This 22-mile stretch connects 45 neighborhoods. Here are the bars and restaurants to check out.
Mike Jordan
Pecan Milk Co-op’s rich and creamy alt milks have gained a loyal following in Atlanta. But founder Nijil Jones has a bigger goal: putting power back in the hands of economically marginalized queer Black people.
Nikishka Iyengar
Father-son duo Ahmed and Farhan Momin draw inspiration from their Indian American family for the post-fast meal during Ramadan.
Sonia Chopra
Navigating a decades-long culinary career, Deborah VanTrece has encountered racism at nearly every turn. And she’s done keeping quiet about it.
Deborah VanTrece, as told to Hilary Cadigan
When it comes to the future of dining out, the first state to lift lockdown is a canary in a coal mine.
Mara Shalhoup
Growing up in the South, I struggled to locate my Mexican roots. Then, Mexico came to me.
Jennifer Zyman
Georgia-based, California-born, Mexico-rooted chef Maricela Vega can sum up her complicated identity in one dish: the fried oyster mushroom tacos she serves at Atlanta’s 8Arm.
Elyse Inamine
Anthony Spina was famous for his grandma pies. Then he pulled the rug out from under us all.
Hilary Cadigan
Hint: They’re hot, toasty, savory…and steeped in Atlanta dining history.
Hilary Cadigan
This delightful new Atlanta cafe mills its own grains, and would never make me wait two hours for a mostly-orange-juice mimosa.
Hilary Cadigan
Maricela Vega ran an amazing Mesoamerican pop-up in Atlanta, and now she runs the kitchen at 8ARM.
Hilary Cadigan
The mother-daughter duo behind Emerald City Bagels is doing just fine, thank you very much.
Elyse Inamine
How getting lost in my hometown let me see a side of it I had long chosen to ignore.
Rembert Browne
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The French-American restaurant in Atlanta may be new, but its design elements bring to life a vivid past.
Battling breast cancer has been the fight of my life. But I have a secret weapon.
Taria Camerino
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
Worshipping at the altar of sweet tea and collards in southwest Atlanta.
Rembert Browne
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“Quite honestly, I don’t know what people expect from me anymore. Fifteen years a chef, with a passion for black culture. I’m alright with that.”
Hilary Cadigan
A very pregnant writer tests an old wives' tale that involves lots of cheese.
Rosemary Counter
Half-price fancy burgers, after-hours ramen, a suped-up bologna sandwich, and more late-night menus that never see the light of day.
Tove Danovich
Chicharron. Ribs. Loin. Belly. All on the same piece of meat.
Andre Gomez
The star of FX's Atlanta sits down to talk about her morning routine and her favorite spots in Atlanta.
Alex Delany
We should all be so lucky to have a neighborhood bar like this one.
Christina Chaey