Bay Area

Sip your way through the region's rich beverage history with this essential guide to its iconic drinking spots.

Chef Jay Foster had two landmark restaurants in the Bay Area. Then, suddenly, they both closed.

Simileoluwa Adebajo quit her finance job to bring her jollof pasta and egusi soup to Bay Area eaters.

As the tech bubble grows and long-time residents get displaced, so too does their food—but nonprofit culinary incubator La Cocina is fighting back.

The Oakland-based group is serving food with a political message, and their meals are some of the hottest tickets in town.

BA's Associate Food Editor Selma Morrow eats at Bottega, Corso, and Heaven's Dog, in and around the Bay Area.