christian puglisi
A little blackened magic turns humble cabbage into something incredibly delicious.
Christina Chaey
Yes, blacken your cabbage.
Bon Appétit
The coolest way to serve a cheese course is blitzing some blue cheese and mixing it with fresh herbs
Carey Polis
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We go for a ride with Copenhagen's next star chef, Christian Puglisi, to find out what makes him (and his trendsetting hometown) so darn compelling