Los Angeles
These 7 hotels make great launchpads for exploring the city’s most dynamic dining neighborhoods.
Emily Wilson
Cold brew, colorful matcha, and relaxed environs reign supreme.
Khushbu Shah
Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.
Esther Tseng
The restaurant is at the center of online gossip surrounding horrific animal abuse allegations and the chef-owners’ very public divorce. We went to see how diners felt about it all.
Emily Wilson
The congee diaspora is vast: There's juk in Korea, cháo in Vietnam, bubur in Indonesia, okayu in Japan. At one restaurant in Los Angeles, there's congee pot pie.
Jenny Liao
The neighborhood market sells produce, Asian pantry items, and dishes prepared by owner Linda Sivrican's extended community.
Esther Tseng
The cookbook author’s perfect day eating all the carbs (and saving room for dessert) just north of the city
Nik Sharma, as told to Esther Tseng
The fitness founder is all about elderberry, deep breathing, and taking it outside.
Chala June
In the two short years since it opened, Woon Kitchen has evolved into a beloved neighborhood restaurant and a vibrant activist hub.
Keegan Fong and Julie Chen Fong, as told to Mariella Rudi
Chef Brandon Gray breaks down one of his pop-up’s most popular pies: the bold, flavor-packed Colors.
Elyse Inamine
Hugh’s Hot Bowls, his COVID-19-era pivot, has sold over 3,000 bowls of vegan comfort food so far.
Martine Thompson
The Dominican-American Netflix star is finding joy right now in cooking and family domino games.
Martine Thompson
Her plant-based wellness platform shares recipes and lifestyle tips rooted in Chicano culture
Martine Thompson
This little truck in Los Angeles makes the carne asada tacos of my dreams.
Elyse Inamine
For actor and comedian Margaret Cho, fusion is the finest form of flattery.
Margaret Cho, as told to Sasha Levine
For a growing group of Chicana cooks, eating meat-free is about reclaiming their roots.
Lesley Téllez
Tendon Tempura Carlos Jr. is a temple to tempura.
Elyse Inamine
Until then, she's slinging butter mochi and teaching earthquake-preparedness cooking classes.
Emma Orlow
And I’d do it again—that’s how much I love the version at Yang’s Kitchen.
Rachel Karten
It’s like the body builder of breads.
Alex Pastron
No substitutions, no ketchup, no problem.
Aliza Abarbanel
The Culver City restaurant has a two-year lease until the building is bulldozed. But that’s the whole point.
Alex Beggs
icon
The tastiest food in America starts here.