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Momofuku Ko

Some of the country's most talented street artists are adorning improbable new canvases with their work: restaurant interiors.

Elyssa Goldberg

David Chang's chef's counter continues to push the boundaries of New York City fine dining.
Diners at David Chang's latest New York restaurant, Momofuku Ko, might be surprised to find the menu of haute ingredient mash-ups (kimchi consommé, anyone?) backed by a solid roster of rock and hip-hop tunes. But what better example of Chang's inspired approach to fusion? Herewith, the deliciously eclectic music and dish pairings from a recent dinner.

Andrew Knowlton