- 1st Course Fluke, whipped buttermilk, white soy, poppy seeds The Song: Van Halen/ DANCE THE NIGHT AWAY
- 2nd Course Kimchi consommé, grilled pork belly, BeauSoleil oysters, puntarelleThe Song: The Kinks/ DO YOU REMEMBER WALTER?
- 3rd Course Scallop, Benton's bacon puree, breakfast radish, herbs, almonds The Song: Wilco/ WAR ON WAR
- 4th Course Shaved foie gras, lychee, pine nuts, Riesling gelée The Song: Positive K/ I GOT A MAN
- 5th Course Deep-fried short rib, pickled mustard seed, daikon The Song: Creedence Clearwater Revival/ BORN ON THE BAYOU
- 6th Course Miso soup, pickled vegetables, grilled rice The Song: The Who/ YOU BETTER YOU BET
- 7th Course Dried pineapple, chewy pineapple sorbet The Song: The Band/ OPHELIA
Rocking the Menu at Momofuku Ko
Diners at David Chang's latest New York restaurant, Momofuku Ko, might be surprised to find the menu of haute ingredient mash-ups (kimchi consommé, anyone?) backed by a solid roster of rock and hip-hop tunes. But what better example of Chang's inspired approach to fusion? Herewith, the deliciously eclectic music and dish pairings from a recent dinner.
