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New York City

The buy back was the "on us" round that bartenders inevitably bestowed, usually after every third or fourth drink. Now it's nearly extinct.

Michael Y. Park

The host of the year's biggest countdown has food on the mind all night long.

David Walters

Since its recovery from Hurricane Sandy, the Rockaway Peninsula has been transformed into a stretch of beachy burger shacks, ceviche stands, and frosty-drink vendors.

Julia Kramer

A new breed of hyper-focused grocer is ready to restyle your pantry.

Kurt Soller

BA's favorite spots for tea in New York from Michelin-star restaurants to corner cafés.

Christine Muhlke

Seek and you will find New York City's best new bakery, hidden in a historic office building's arcade.

Andrew Knowlton and Julia Kramer

New York City, or the country for that matter, hasn't tasted Mexican food like Enrique Olvera's.
This Renzo Piano–designed restaurant tucked under the High Line brings seaside Italy to New York City.
It's back. It's better than ever. And there's duck roasted in lotus leaf and clay.
David Chang's chef's counter continues to push the boundaries of New York City fine dining.
Elaborately prepared vegetables shine at this tiny, tasting-menu-only Brooklyn restaurant.

Andrew Knowlton and Julia Kramer

Former Del Posto pastry chef (and BA columnist) Brooks Headley just opened his new vegetarian burger spot, Superiority Burger, to rave reviews. We asked: What happens when the initial buzz dies down?

Elyssa Goldberg

LCD Soundsystem's James Murphy and his team just opened a new wine bar in New York. We take a magnifying glass to all the design details that set the mood. And yes, there will be music.

Elyssa Goldberg

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There ain't no party like a Bon Appétit Grub Crawl. For our hometown NYC crawl, we went big.
The Lower East Side gets its first cider-focused bar this week. Here’s the story behind Wassail.

Emma Janzen

It's a hard choice: ramen, tapas, or a burger for lunch. At Gotham West Market, you can have it all.

Michael Y. Park

President Obama ate at Bon Appétit's No. 3 Best New Restaurant in America—here's everything you need to know about the NYC's Estela.

Rochelle Bilow

Where in NYC do Carol Lim and Humberto Leon, co-owners of Opening Ceremony and the designers behind Parisian label Kenzo, like to eat?

Bon Appétit