Sicily

Australian-born chef Skye Gyngell takes over a villa in the shadow of Sicily's Mount Etna to do what she does best—cook for friends and family.

As great as Turkey Day is, I believe we all secretly want to skip the drama and fly to some exotic locale where sweet-potato casserole doesn't exist.

With distinctly different olive oils now made in more than 30 countries--from the Old World (Italy, Turkey) to the upstarts (Australia, Chile)--we tasted our way through dozens of bottles to bring you our five favorites from around the globe.