Despite what somemay lead you to believe, not all olive oil is created equal. With distinctlydifferent ones now made in more than 30 countries--from the Old World(Italy, Turkey) to the upstarts (Australia, Chile)--we tasted our waythrough dozens of bottles to bring you our five favorites from around theglobe.
Sicily Bright-greenGianfranco Becchina Olio Verde lives up to its description; it's fresh, distinctive,and perfect for dipping. *$**31 for 500 ml; 888-952-4005; markethallfoods.com*Australia Yellingbo GoldLimited Release works as a delicious finishing oil that's vibrant and balanced. $14 for 250 ml; Whole Foods markets andyellingbo.com
Chile Light and flavorful Olave Organic is a good value, and it's great for cooking. $21for 1 liter; 718-842-8700; chefswarehouse.com
Corsica La Maison de l'Huiled'Olive is full of olivecharacter; ideal for vegetable sautes. $29 for 500 ml; 800-596-0885;chefshop.com
Turkey Made in a typical, buttery Turkish style, Ta-Ze Erkence is clean-tasting andsubtle. $27 for 500 ml; 312-527-2576; ta-ze.com