Breakfast

Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.

Take your skillet cornbread from the backyard barbecue to the breakfast table.

The best morning smoothie is one that takes almost no time at all to put together. Here's how it's done, from flavors and textures to ways to avoid breaking your blender.

Brown sugar is tasty, but for a healthy weekday breakfast that sticks with you, reach for savory yogurt.

When we start waking up to hot and sticky mornings, we retire the stove and say good morning to these cooling, no-cook breakfasts instead.

This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

Eggs poached in tomato sauce are my ideal weekday breakfast.

We fought. We ate. We nodded silently, awestruck, and ate some more. And then we declared: This is the ultimate homemade egg sandwich.

How to make fritters with leftover grains and whatever greens you have on hand.

We're gathering breakfast inspiration from down under. Here's how to do brekkie like an Australian.

This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.

It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA's Best, a collection of our essential recipes.

Babylonstoren’s chef Maranda Engelbrecht uses exotic tamarillos. If you can get them, great. If not, tomatoes are your best swap.

Start with very cold cream and keep it chilled between whipping and serving.

What's better than cake? Breakfast cake. This one is even (almost) healthy.

A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.

Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.

Start your day off on the right foot with a breakfast that's fast, easy, and tastes great. Enter the Wasa cracker.

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.

Breakfast just got a major upgrade.

You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.

Fast, easy, and nutritious breakfast inspiration from a BA staffer who really loves breakfast.

To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches.

For Valentine's Day, we're bringing our breakfast to bed, and you should, too. Here's how to do it right.