Recipes

19 No-Cook Breakfasts That Require Zero Stove Time

When we start waking up to hot and sticky mornings, we retire the stove and say good morning to these cooling, no-cook breakfasts instead.
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Kimberly Hasselbrink

We love oatmeal and omelets as much as we love all breakfast foods (which is to say: a lot). But when we start waking up to hot and sticky mornings, we retire the stove and say good morning to these cooling, no-cook breakfasts instead.

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    Michael Graydon + Nikole Herriott
    7/19

    Smoked Trout Salad

    You can substitute whitefish or hot-smoked salmon for the trout.

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  • Image may contain Drink Juice Beverage Smoothie and Plant
    Danny Kim
    8/19

    Green Peanut Butter Smoothie

    “A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, digital food editor

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  • Image may contain Plant Food Vegetable and Produce
    Kimberly Hasselbrink
    9/19

    Orange-Date Muesli with Coconut and Cacao Nibs

    Muesli is a cold porridge of oats, fruit, and yogurt that softens overnight in the refrigerator. If you don’t have time to prepare it the night before, don’t worry. You can omit the oats and make a breakfast parfait with the orange (use one large orange), date, yogurt, cacao nibs, and coconut.

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    10/19

    Grapefruit with Chile and Rosemary

    “My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, digital food editor

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  • Image may contain Drink Juice Milk Smoothie Milkshake Beverage Ice Cream Food Creme Dessert and Cream
    Alex Lau
    11/19

    Banana Almond Smoothie

    A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies (and banana bread as well). If you haven’t prefrozen a banana, though, don’t worry—throw a few ice cubes into the blender for a slushier effect.

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  • Image may contain Food Dish Meal and Plant
    Kimberly Hasselbrink
    12/19

    Avocado on Rye Crackers with Smoked Salmon

    Who says crackers aren't a breakfast food? With smoked salmon and avocado, they become a power meal.

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As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to ... Read More
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