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Easy
Featuring cornmeal and fresh corn kernels.
Easy
A long soak is the secret to this French toast’s supremely custardy interior.
Easy
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
Easy
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
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Bake a batch for portable breakfasts all week long.
A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
Quick
This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
Easy
Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
This dairy-free, sesame-encrusted challah gets shine from an egg yolk wash.
Easy
Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.
Quick
Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.
Easy
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for. 
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Get into your morning groove with our favorite recipes for crispy, fluffy waffles.
Quick
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
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Don’t settle for a sack of cream-cheese-less bagels.
Quick
Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged. 
Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
Quick
Use brown sugar to mimic the sweetness of soft white sandwich bread.
Quick
Your favorite new breakfast on the run has plenty of melty cheese and spice.