Dinner

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.

All the smoky savoriness of chili con carne, without the meat.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.

Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.

Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.