Dinner

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.

Because nothing will stop us from eating ramen all year long.

This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.

So you haven't grilled squid before? Now's as good a time as ever.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

From a big bone-in rib-eye to grilled apricots with almond cream.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

Gas grills are actually pretty great, but don't tell charcoal we said that.

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. It’s the opposite of every dry, bland, sad poached chicken recipe you’ve ever tried.

Easy, flavorful, and healthy. A poached chicken miracle!

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

These easy weeknight recipes are perfect for those days that seem like they'll never end.

One of these recipes is about to be your weeknight dinner savior.

Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.

This recipe makes two white pizzas, but it can be easily halved.