Name: Smoked Beef Ribs
Yield: 6 servings
Ingredients: ¼ cup whole peppercorns; ¼ cup Diamond Crystal or 2½ tablespoons Morton kosher salt; 10 pounds bone-in, 10-inch-long beef shortribs (about 6 large); ½ cup hot sauce, such as Frank’s; A spice mill or mortar and pestle; a chimney starter if using a charcoal grill, or a smoker box if using a gas grill; hardwood chunks or chips

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Photo by Alex Lau, styling by Judy Mancini

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill. If you ever considered getting a pellet smoker such as a Traeger grill, recipes like this will make you glad you did.

Smoked Beef Ribs with Salt and Pepper

Recipe notes