Dinner

Roasted radishes for the win.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Biscuits and gravy, but make it spring.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

Low effort, big flavor, and ready in under an hour.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

A veg-forward main or gets-along-with-everyone side.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.

All the smoky savoriness of chili con carne, without the meat.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.

Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.

Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.