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A spicy-funky upgrade for lettuce cups, sandwiches, and more.
So much more affordable than ordering from those fast casual salad chains.
Ditch the ham and cheese for a double-decker vegetarian sandwich.
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From Neapolitan to sheet-pan pie with hot dogs and kimchi.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Easy
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.
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Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.
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Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.
The elegant French classic with butter, lemon, capers, and herbs.
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
No grill needed for this just-charred-enough sweet and spicy chicken.
Quick
Stir-frying slices makes this dinner doable on any given night.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
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Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
Vegan
A one-pot celebration of summer vegetables.
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These are the sandwiches we come back to again and again.
Quick
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
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