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For postpartum nourishment, birthday celebrations, and chilly days.
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Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
Quick
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
Layers of ragù and béchamel are all that’s right in this world.
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
These stuffed buns are everything frozen pizza pockets dream of being.
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
Quick
A great Caesar salad recipe like this one gets its swagger from cold and crisp greens, a creamy and briny dressing, and freshly made croutons.
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
Easy
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
Easy
Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.
Quick
Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.
Quick
Swiss chard, bitsy ditalini, salty feta, toasted pistachios, and sage take your average pasta salad into winter territory.
Easy
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
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