Vegan Meatloaf

In a world of processed meat substitutes, this vegan meatloaf feels decidedly old-fashioned. Made with hearty, wholesome ingredients like pinto beans and brown rice, it’s proof that simple actually is best. A few clever choices make this faux meatloaf extra appealing: Deeply caramelized mushrooms and onions are rife with umami and sweetness, while brown rice brings nubby texture, subtly evoking ground meat. (White rice doesn’t have quite the same sturdiness as brown, so don’t be tempted to swap it in.) Vacuum-sealed bags of precooked brown rice are widely available and extra convenient. The oats and beans are powerful binders, yielding a loaf that slices beautifully. You can enjoy any leftovers by browning slices in an oiled skillet for crispy slabs that are excellent in sandwiches.