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Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.5
(4.5)
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.6)
Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.
4.5
(4.5)
Easy
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)
Easy
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
4.0
(4)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Quick
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.3)
Quick
For postpartum nourishment, birthday celebrations, and chilly days.
4.7
(4.67)
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Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
Quick
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.6
(4.55)
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
4.6
(4.57)
Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.87)
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)
Easy
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
4.7
(4.73)