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Quick
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
Quick
Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
Vegan
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
Vegan
With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
Quick
Dinner just got 10 times more colorful. 
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
Quick
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
Vegan
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
Vegan
Your soups are begging for these chewy Korean noodles.
Vegan
These ultra-chewy noodles will level up your stir-fry game.
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
Easy
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
Easy
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.
Quick
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
Spicy, sour, oil-slicked noodles that are sure to impress.
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