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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
These crunchy tenders will give you tortilla chip vibes in the best way (and they just so happen to be gluten-free).
Easy
Plus, a tip for crispy—never floppy—crust.
Our genius solution for a black bean burger that’s not at all gummy: Treat it like a smash burger, griddle until crispy, and devour with lots of chipotle mayo.
These spice-crusted, no-grill wings boast intense flavor in every bite, thanks to a pastrami-inspired dry rub.
Easy
Shrimp cocktail meets hangover helper in this spicy, tangy, refreshing take on a Venezuelan seafood cocktail from Ensenada in NYC.
Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.
Easy
This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.
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These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 
Quick
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
Quick
How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.
Saucy and spicy with lots of garlic and lemongrass, these ribs come together entirely on the stovetop. No grill or oven required.
This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
Easy
Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
Quick
Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
Quick
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
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