Dinner

Meaty, flaky, firm, and affordable—in cod we trust. 

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.

TikTok inspired, test kitchen approved.

All the flavors of meaty Afghan mantu in a streamlined pasta dish.

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.

With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.

This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk. 

Even we can't believe how creamy it is.

Shawarma-style roast chicken at home? You deserve it. No rotisserie required.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Give ground chicken the respect it deserves.

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.

Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.

Shawarma spices aren’t just for chicken and meat.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.

Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.

Potatoes covered in cheese is never a bad thing.

Crunchy, creamy, and chewy, this salad is a textural masterpiece.