Dinner

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.

The summer salad stalwart gets a makeover.

The first thing you should make with sweet summer corn.

Hot sauce-doused peach salad, tomatoes with basil vinaigrette, and more ways to enjoy the lush Italian cheese.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Like salmon and pineapple tacos, cold matcha noodles, and the greatest gazpacho.

Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.

High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.