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Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.
4.3
(4.29)
With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.
5.0
(5)
Easy
Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
5.0
(5)
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
5.0
(5)
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
4.6
(4.62)
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
4.5
(4.48)
Quick
Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
5.0
(4.76)
Easy
Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
4.4
(4.42)
Vegan
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
5.0
(5)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.
3.7
(3.67)
Easy
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Quick
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Quick
Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
And we mean lots.
4.5
(4.45)
Easy
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.
4.3
(4.25)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
Quick
Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)