Name: Beef Stir-Fry
Yield: 4 servings
Ingredients: 1 lb. boneless beef short ribs; Kosher salt; 2 lemongrass stalks, tough outer leaves and stems trimmed; 1 serrano or Fresno chile or jalapeño; 1 2" piece fresh ginger, peeled; 4 garlic cloves; 2 tsp. toasted sesame oil (optional); 1 tsp. light brown or granulated sugar; ½ lb. green beans and/or snow peas; 2 ears corn, kernels cut from cobs; 3 Tbsp. extra-virgin olive oil, divided; 1 cup Sun Gold or cherry tomatoes; 1 cup basil leaves, divided; Flaky sea salt and lime wedges (for serving)

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Photo by Chelsea Kyle, Food Styling by Olivia Anderson, Prop Styling by Bea Chastka

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Beef Stir-Fry with Green Beans and Tomatoes

Recipe notes