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When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
3.6
(3.6)
This recipe is a new weeknight essential. Now I’ll explain the whole zombie thing.
Alex Delany
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
And nope, it’s not “order pizza.”
Sarah Jampel
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
The most delicious solution to summer squash fatigue.
4.0
(4.12)
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
5.0
(4.87)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
4.5
(4.5)
Easy
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Easy
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)