Raw Butternut Squash Ribbon Salad

Name: Raw Butternut Squash Salad
Yield: 4 servings
Ingredients: 1 small Fresno chile, seeds removed, thinly sliced; 2 garlic cloves, finely grated; 2 tsp. finely grated orange zest; 5 Tbsp. fresh orange juice; 2 Tbsp. white wine vinegar; 1 Tbsp. extra-virgin olive oil; 2 tsp. kosher salt; 1 medium butternut squash (about 2 lb.), peeled; ¼ cup unsalted, roasted pumpkin seeds (pepitas)

By Anna Stockwell

September 18, 2018

This image may contain Dish Food Meal Pasta and Ravioli

Photo by Alex Lau, food styling by Sue Li

Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it’s a refreshing and fun new side recipe for your fall table.

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