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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
Easy
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.49)
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
3.7
(3.67)
Easy
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Quick
No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Quick
Pantry pasta at its best.
4.7
(4.68)
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
4.7
(4.69)
Easy
You can probably make it faster than you can say it.
4.7
(4.72)
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Easy
Everything you want in a crispy chicken sandwich, with none of the fuss.
4.6
(4.56)
Easy
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.
5.0
(5)
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Easy
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Quick
We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)
Quick
Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
(3.25)
Easy
A savory caramel glaze that you’ll be licking off your fingers all summer.
4.0
(4.1)
Quick
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)