Name: Spicy Kimchi Slaw
Yield: 8 servings
Ingredients: 8 scallions; ½ cup kimchi, plus 1 Tbsp. juice from jar; 2 Tbsp. seasoned rice vinegar; 1 Tbsp. Sriracha; 2 tsp. fish sauce; 2 tsp. toasted sesame oil; ¼ cup vegetable oil; 1 small head of Napa cabbage; 1 6" piece daikon, peeled, cut into matchsticks; 2 cups store-bought shredded carrots; Kosher salt; Toasted sesame seeds and cilantro with tender stems (for serving)

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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson

We traded the goopy sweet mayo dressing in your typical cabbage cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.

Recipe notes