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Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
It’s low-effort, low-proof, and built for a meal teeming with side dishes
Joseph Hernandez
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs
A corn-forward take on a whiskey sour will leave you cob-sessed.
Sam Stone
Quick
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Cold brew, colorful matcha, and relaxed environs reign supreme.
Khushbu Shah
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
Sweet, savory, and way too easy to drink.
5.0
(5)
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
We put nationally available brands of sparkling water through a blind taste test to find out.
Sam Stone
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From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.
Jordan Michelman
There is a time and a place for a fussy beverage, but not in this economy.
Khushbu Shah
“We have to change seeing our job as being all about wine.”
Jacy Topps
Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.
Esther Tseng
Matchbook Distilling puts fruit front and center.
Sam Stone
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
These martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.
Amiel Stanek
Quality vermouth will take your martini to places you never thought possible.
Amiel Stanek
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The comedian waxes nostalgic about how his Late Night segment took off, and how Rihanna was central to its success.
Sam Stone
From indie bars with mercurial menus to posh hotel watering holes, here are 7 spots to try.
Sam Stone
By leaning into personality types, emerging beverage brands are trying to catch a vibe.
Courtney Iseman
With a raconteur’s gift of gab, Simon Ford waxes nostalgic on how he built a world-class gin brand
Betsy Andrews
Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.
Joseph Hernandez
At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.
Elazar Sontag