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Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
Chala June
Weed’s true breakthrough won’t come from smoking, vaping, or even eating, but from beverages analogous to booze.
Kate Bernot
The comedian of stoner comedies like Pineapple Express opens up about how the conversation around THC has shifted.
Sam Stone
We ask experts questions beyond, “where can I find some weed?”
Oset Babür-Winter
A 101 on eating and drinking your weed
Carly Fisher
If you’re trying to capture a vibe, guaranteed there’s a THC beverage brand marketing itself as the solution.
Kate Bernot
Easy
Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
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Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
A collective of wine pros is energizing the industry with new perspectives on sustainability and an embrace of native grapes.
Osayi Endolyn
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
It’s low-effort, low-proof, and built for a meal teeming with side dishes
Joseph Hernandez
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs
A corn-forward take on a whiskey sour will leave you cob-sessed.
Sam Stone
Quick
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Cold brew, colorful matcha, and relaxed environs reign supreme.
Khushbu Shah
We tried seven widely available like Fever Tree, Q Tonics, Betty Buzz, and more.
Sam Stone
Sweet, savory, and way too easy to drink.
5.0
(5)
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek
We put nationally available brands of sparkling water through a blind taste test to find out.
Sam Stone
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From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.
Jordan Michelman
There is a time and a place for a fussy beverage, but not in this economy.
Khushbu Shah
“We have to change seeing our job as being all about wine.”
Jacy Topps
Big, national names are building a local audience, while homegrown talent dazzle with their attention to craft.
Esther Tseng
Matchbook Distilling puts fruit front and center.
Sam Stone