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This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.
5.0
(5)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.
4.5
(4.5)
Quick
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Quick
There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.15)
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
4.0
(4)
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
5.0
(5)
Quick
The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade.
4.0
(4)
Quick
An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.
4.7
(4.67)
Quick
A 20-minute dinner everyone will ask for again.
4.7
(4.72)
If 6 Tbsp. of cayenne gives you pause, note: this is what Hattie B’s considers medium.
4.0
(4.23)
Quick
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Quick
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
4.0
(4.21)
Quick
Crisped tinned octopus, briny capers, and a lot of white wine.
4.0
(4)
A little spicy, a lot comforting.
5.0
(5)
Quick
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)