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With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.6
(4.63)
Quick
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
4.5
(4.54)
Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
3.6
(3.6)
Easy
Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
3.5
(3.5)
Quick
In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
4.5
(4.47)
Easy
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
Quick
This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)
Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.
4.7
(4.72)
Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.
4.6
(4.6)
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Quick
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
4.0
(3.86)
Easy
This mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briny peppers, salty cheese, and just-tender vegetables.
5.0
(5)
Quick
This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
5.0
(4.8)
Quick
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
Quick
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
Quick
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
4.6
(4.62)
Easy
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Quick
Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
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These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4.4
(4.38)
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.72)
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant.
5.0
(4.85)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)