Main
Filter Results
5417 items
Sort By:
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Easy
Kachumber, a classic side salad in Swahili cuisine, balances out rich steak whose marinade is inspired by East African grilled beef skewers called mishkaki.
4.4
(4.4)
Easy
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
.jpg)
Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos.
3.5
(3.5)
Quick
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
Quick
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
5.0
(5)
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
5.0
(5)
Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.
4.0
(4.17)
Easy
A touch of cornstarch ensures a crisp coating for these shallow-fried cutlets.
5.0
(4.86)
Quick
Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.
4.7
(4.71)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Quick
When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.
4.6
(4.62)
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.
4.7
(4.67)
Quick
When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
5.0
(5)
Easy
Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.
5.0
(5)
Quick
These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice.
4.3
(4.26)
In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce.
4.6
(4.6)
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.4
(4.38)
Quick
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)