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Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
Quick
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.
Quick
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
Vegan
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
Quick
Dinner just got 10 times more colorful. 
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
Vegan
With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
Vegan
Your soups are begging for these chewy Korean noodles.
Vegan
Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.
Quick
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
Vegan
Take your next bowl above and beyond by making the noodles from scratch.
Spicy, sour, oil-slicked noodles that are sure to impress.
Vegan
These ultra-chewy noodles will level up your stir-fry game.
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
Easy
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
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