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This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

A steak dinner that’s more about the sauce than the meat.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

The summer salad stalwart gets a makeover.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.