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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Quick
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Easy
This tangy chilled soup is basically summer in a bowl.
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
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Roasted cauliflower with feta and dates, creamy tahini chicken salad, a clean-out-the-fridge kale number, and more.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Quick
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Quick
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Quick
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Dive into this shareable skillet with warm flatbread.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Quick
An elegant, satisfying dinner in under 30 minutes.
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